| |
| |
|
Recipes Information |
|
|
|
Mrs. Butters' Secret Key Lime Pie Recipe
"Frozen Key Lime Pie recipe?" Fern Butters asked. "Child, I'll take that secret with me to the grave." Fern Butters' frozen key lime pie was legend. Every time President Harry S Truman went through Islamorada on Upper Matecumbe Key on his way to the "Little White House" in Key West, he stopped. More specifically, hestopped at Fern Inn for some of Fern Butters' frozen key lime pie. And so did other folks, commoners and dignitaries alike-Papa Hemingway, Cordell Hull, Douglas Fairbanks, Julia Child . And me. I didn't see any of those famous folks. Except Julia Child. And I didn't know who she was. Ignorance of youth. But I did eat Mrs. Butters' frozen key lime pie. I wasn't a child when I asked her about the recipe. I had recipes for my grandmother's compressed fruit cake. And my grandfather's elderberry wine. And a passel of others I'd collected from near and far. So I thought her recipe would fit right in with my collection. Not so. I was a young pastor at her little church in Matecumbe. But I could have been Gabriel himself. And could never obtain that closely guarded secret. Many had tried to replicate her recipe, but without success. I saw Julia Child once try to wheedle the recipe from Fern Butters with no success. I heard she tied to duplicate the recipe-again, no success. Of course, that may just be a legend. It's believable. Everyone who ever ate her frozen key lime pie coveted the recipe. Well, Fern is now dead. The Fern Inn has changed names. Fern took the recipe to the grave with her. But, recently her daughter called me up. She said that after all these years she was going through her mother's letters and things and trying to clean out an old dresser drawer packed with old letters and notes. She came across an envelope with my name on it. She wanted to know if I were the same preacher that served the little church down in Matecumbe. This was a strange event. I had moved to Wisconsin serving churches there for several years. When I returned to South Florida, I was a professor in a college for 33 years. I retired from the college and served a church in North Miami Beach for 13 years. I retired again. Then answered a desperation call to serve as chaplain at a retirement community. I just happened to be in the area where Fern Butters' daughter could contact me. She sent me the envelope, now yellow with age. Fern had been dead for some 40 or so years. I opened the envelope. The note read: This is what you asked for. Use it wisely. And there was the recipe! Now I've wondered what to do with this recipe. I could, of course, just publish it. Or I could write a book about my days as a young pastor among the Keys Conchs, as the folks there called themselves. I might even sell it [How long would that last!?] But I've decided to give it away. I'm not even going to swear the recipients to secrecy. I'm just going to give it to folks who have a love for unusual recipes and for historical recipes. I have a buddy from North Carolina, for example, whose family has a recipe for pumpkin soup handed down since pioneer days. And then there's my friend from Ladies Island in Beaufort County South Carolina. She claims her ancestors created Frogmore Stew. There's an aunt in Western Maryland says she will give me the recipe for "Puddin'," a meat product that's out of this world when used on pancakes. I've no idea what the ingredients are, but I long to find out. Folks that are interested in these kinds of recipe and are willing to share their own favorites are invited to subscribe at no cost to COOKIN' GOOD NEWSLETTER at http://www.cookin-good.com/. Not only will subscribers receive a copy of Fern Butters' frozen key lime pie recipe, but will also receive a monthly issue of the newsletter at no cost. Everyone is invited to send their own unique recipes. And invite your friends to subscribe. They'll love you for telling them about it. But for those who are simply curious about the recipe, for those who don't want to visit the web site, for those who don't mind missing out on all the wonderful features found in Cookin' Good Gazette, here's the recipe. With Fern's secret ingredient [forgive me, Fern!]. Mrs. Butters' Secret Ingredients Procedure Topping Secret ingredient. ½ pint of soft vanilla ice cream. Don't laugh. The addition of this secret ingredient has stumped many a jealous cook and chef, including, as I said, Julia Child. Reveal it and you take the mystery out of your own ability to produce "Harry Truman tested" Frozen Key Lime pie. Dr. Larry Winebrenner is a well-known, well-received public speaker. He has extensive background in business practices seminars, genealogical research, producing training materials, marketing consulting, nutrition studies, and religious studies. This article is located at http://www.cookin-good.com. Other sites maintained are located at http://www.home-bible-study.com/.
MORE RESOURCES:
Recipes - Google News |
|
|
|
RELATED ARTICLES
Are You Looking for a Breathtaking Chili? Chili cooks always want to discover that award-winning chili recipe that will be breathtaking for their family and friends and maybe even impress a few chili contest judges. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it?In my interviews with outstanding chili cooks, I have developed some breathtaking chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes. Provence Steak Recipes Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. Easy Summer Salads, Lighter Foods For A Brighter Summer Easy summer salads are the way to go, now that the winter blues are fading into the distance and salad days are here. The best salads are light, bright and easy to prepare. Spanish Recipes - Tempting Tapas Dishes Spain is famous for its tapas and, whichever Spanish bar youfrequent, in whichever area of the country, you are sure tofind them.So, what exactly are "tapas" and where did the name come from?Tapas are, essentially, snacks and the word literally means"cover". The Taffy Pull (A Story and a Recipe) One year when I was growing up on our Wisconsin dairy farm, the Brownie leaders had announced we were going to make some extra-special candy at our next meeting.So - when school let out one winter afternoon - I lost no time getting to the gym where we always had our meetings. Weight Loss Recipe: Veal Mango Just because you are watching your weight does not mean you can't prepare fantastic meals for company. "Veal Mango" is one of range of hunger fighting, low fat recipes that will assist you manage your weight. Weight Loss Recipe: Apricot Chicken Just because you are watching your weight, doesn't mean the whole family can't enjoy your health enhancing meals! The kids will love "Apricot Chicken" and you will love it because it is so low in calories and fat!Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. No-Bake Peanut Butter Cookies Homemade cookies from scratch in 20 minutes!!? 2 six-ounce packages of butterscotch chips? 1 1/2 cups of chunky peanut butter? 4 to 5 cups of corn flakes? 1 cup dry roasted peanutsMelt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave.Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Superb Melt In Your Mouth Rolls SERVING SIZE,one roll (of 18). CARBS PER SERVING,: 2. Paella, The Most Famous Spanish Dish First of all, paella is not exactly the dish but the recipient this typical plate is cooked in. We all have seen the paella pan before when visiting Spain or browsing the net for paella recipesThe typical paella a la valenciana was "invented" in a small village called El Perelló close to the city of Valencia. Digging Up Earthnuts (Conopodium Majus) The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself. Although these tasty tubers are beloved of pigs (hence the name) they are a most unusual and rewarding woodland snack and there was a time when they were a popular nibble for country children on their way to and from school. Chocolate Zucchini Cake Creates National Zucchini Shortage There are few garden vegetable that are prolific as zucchini squash. Around my part of the northeast, beginning in mid summer till frost, zucchini squash is the number one garden commodity. Cucumber & Pork Soup Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and other sorts of minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine believes that cucumber is diuretic, it subsides swelling, improves our looks, even more, it fights tumor! No matter how you cook cucumber - stir fry, eat it uncooked, or tossed cold with sauce, they all taste good. A Healthy Summertime Snack For Your Kids Oh, for the lazy days of Summer.. Weight Loss Recipe: Oven Fried Chicken Enjoy the sensation of fried chicken without the extra calories of deep frying. This recipe is sensational either hot or cold and is great for taking to work to avoid the unwanted 'canteen calories'. Shake Things Up With Fun Milkshakes Milkshakes have been around since the old days of drugstore soda fountains. Now days we tend to drink milkshakes mainly when we go out for a bite to eat at a fast food restaurant. Easy to Make Guacamole Dip You can make guacamole that people will rave about! It's easy, and you don't need any fancy kitchen utensils or appliances.What You'll Need To Have ReadyAssemble the following kitchen items:Cutting boardSharp knifeA shallow-lipped dish or bowl, preferably with a flat bottomA potato masher, hand-held is better than an electric whipperIngredients (for one batch, feeds 2-4 people as a side dish or dip for chips):2 Haas avocados*Fresh cilantro (usually comes in a small bunch or plastic bag in the produce area)2 Roma tomatoes2 fresh limes (not lime juice)Sour Cream (fat-free is OK)1 package of Guacamole seasoning (Schilling, McCormick, or Lawry)Cumin (a spice)Your favorite salsa (homemade or favorite brand)Favorite tortilla chips* Do not use green-skinned "Chilean" avocados. English Cucumber Sandwiches Have you tried English cucumbers yet? They're a little different from the regular garden cucumbers usually found in grocery stores and at farmer's markets, although they look almost the same. The main difference is English cucumbers have a thinner skin (so they're better for slicing and they don't have to be peeled) and fewer seeds than garden cucumbers. A Victory Garden In the early nineteen forties,women shopped with ration stampsthat limited the amount of groceries they bought in order tosupport the war effort. To supplement the their meager rations,they grew vegetable gardens in spare plots of land and also intheir own back yards. School Lunches the Frugal Way! It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning.
|
| home | site map |
| © 2006 |
