| |
| |
|
Cooking Tips Information |
|
|
|
Cool Summertime Cooking
Summertime--and the living is easy! But the kitchen is hot!! It's time for some cool cooking recipes and tips! 1. Cook outdoors. When you have some time, perhaps onthe weekend, grill up several entrees at once. Then freezeand you have your main dishes ready for the next week. To help you out, here is a marinade recipe that I use forthe "cheap" cuts of beef and pork: 1/2 cup soy sauce Just whisk it all together and pour over your meat. Letsit in fridge, turning occasionally, for a couple of hours. 2. Use your crockpot. You don't have to make acomplicated recipe. If you are short of time in themornings, just put a whole chicken in the crock, saltand pepper, cover and cook on low all day. When it'ssuppertime, all you have to do is add a salad andyou're done! 3. Learn to use your leftovers. The chicken leftoverfrom your crockpot can be chopped and made intoa casserole that can be warmed up in the microwave: Mix 1 1/2 to 2 cups chopped chicken with somechopped onion, a can of cream of mushroom soup,a can of cream of celery soup and about 1 1/2 cups ofcooked macaroni. Pour into a casserole dish, topwith cheese and heat in microwave until heated through. 4. Cook in the cool of the morning. If your familyjust has to have that fried chicken, why not do it inthe morning and warm it up at suppertime? 5. Stop by the deli--I know this is not the most frugalidea, but if you pick up a main dish, all you have toadd is a couple of sides when you get home. And it'sstill cheaper than taking the family out! "Cooking is at once child's play and adult joy. And cooking done with care is an act of love."--Craig Claiborne Helping you live the good life...on a budget! Cyndi Roberts is the editor of "1 Frugal Friend 2 Another"bi-weekly newsletter, bringing you creative, practical tipsto help you with budgeting, cooking, shopping, parentingand much more! To subscribe visit the "1 Frugal Friend 2 Another" website athttp://www.cynroberts.com
MORE RESOURCES:
Cooking-Tips - Google News |
|
|
|
RELATED ARTICLES
Baking Perfect Breads, Cookies, and Desserts We're all looking for that perfect pie, or cookies, or loaf of bread. It doesn't always happen. Cooking -- What You Need To Know From ancient times till the nineteenth century cooking was basically a survival skill. The nineteenth century marked the division of cooking into two main categories. Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok Non-stick woks do not require seasoning, and come with simple cleaning instructions from the manufacturers, while steel carbon and iron woks require seasoning. Cleaning a seasoned wok is a lot different than a non-stick wok, and this is what we will cover here. Slimming Secrets From The Kitchen To get the svelte figure, start in the kitchen. Slimming down is about taking in less calories, while you burn more caloriesthrough exercise. Two for One Dinners: Beans If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. Low-Budget Meals In a Minute Ever go home and look in the fridge only to find it sadly, echoingly empty? Well, look again my friend.. Little-known Tips for Easy Holiday Baking Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking. Caring For Your Wooden Cutting Board Researchers have found that bacteria have a tougher time surviving on wood cutting boards. However, plastic cutting boards are less porous than wood, making it less likely to harbor bacteria over a long period of time, but only if it is immediately cleaned. Outdoor Chefs Choose Gas Grills How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue. A gas grill offers many advantages for BBQ over charcoal. How to Peel Almost Anything The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom". I feel pretty much the same way about peeling a grape. Bread in the Woods We really like fresh bread while we're camping. There is something about bread products that just seems especially good in the woods. Peppercorns & Ways To Use Them New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. The World of Cornbread We're partial to cornbread. We like its rustic texture and chewy goodness. What You Need in a Gourmet Kitchen The best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter is to find five dishes you really love. Prepare the Best Garlic Mashed Potatoes Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor? There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds.When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian. Do you own an AGA or RAYBURN cooker ? The Cooker-rail.. Fine Tuning Bread Machine Mixes Sometimes bread machines can be tricky. We were trying to help a customer whose bread did not rise enough. Two for One Dinners: Beef If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. Troubleshooting Machine Bread Bread machines-wonderful inventions that they are-don't think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, "My bread is rising a little slowly today. The Wonderful Wok: Stir Frying Basics Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and quick-cooked on high heat to retain vitamins and flavors.
|
| home | site map |
| © 2006 |
