| |
| |
|
Cooking Tips Information |
|
|
|
10 Convenient Ways To Eliminate Food Poisoning With Your Microwave
Microwave ovens can play an important role at mealtime, butspecial care must be taken when cooking or reheating meat,poultry, fish, and eggs to make sure they are preparedsafely. Microwave ovens can cook unevenly and leave "coldspots," where harmful bacteria can survive. For this reason,it is important to use the following safe microwaving tipsto prevent food-borne illness. Microwave Cooking1. Arrange food items evenly in a covered dish and add someliquid if needed. Cover the dish with a lid or plastic wrap;loosen or vent the lid or wrap to let steam escape. 2. Large cuts of meat should be cooked on medium power (50%)for longer periods. This allows heat to reach the centerwithout overcooking outer areas. 3. Stir or rotate food midway through the microwaving timeto eliminate cold spots where harmful bacteria can survive. Microwave Defrosting4. Remove food from packaging before defrosting. Do not usefoam trays and plastic wraps because they are not heatstable at high temperatures. 5. Cook meat, poultry, egg casseroles, and fish immediatelyafter defrosting in the microwave oven because some areas ofthe frozen food may begin to cook during the defrostingtime. Reheating In The Microwave6. Cover foods with a lid or a microwave-safe plastic wrapto hold in moisture and provide safe, even heating. 7. After reheating foods in the microwave oven, allowstanding time. Then, use a clean food thermometer to checkthat food has reached 165° F. Proper Containers8. Only use cookware that is specially manufactured for usein the microwave oven and that is labeled for microwave ovenuse. 9. Plastic storage containers such as margarine tubs, take-out containers, whipped topping bowls, and other one-timeuse containers should not be used in microwave ovens. Thesecontainers can warp or melt, possibly causing harmfulchemicals to migrate into the food. 10. Microwave plastic wraps, wax paper, cooking bags,parchment paper, and white microwave-safe paper towelsshould be safe to use. Do not let plastic wrap touch foodsduring microwaving. Terry Nicholls Copyright © by Terry Nicholls. All Rights Reserved. About The Author Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". In addition, he writes from his own experiences in trying to start his own home-based business. To benefit from his success, visit My Home-Based Business Advisor - Helping YOUR Home Business Start and Succeed for free help for YOUR home business, including ideas, startup, and expansion advice.
MORE RESOURCES:
Cooking-Tips - Google News |
|
|
|
RELATED ARTICLES
Seasoning An Oven Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?. Better Baking Technique: Is it Done Yet? Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important. Little-known Tips for Easy Holiday Baking Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking. What Are Scoville Units? To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration. Solving The 7 Most Common Whole Wheat Bread Baking Mistakes Let's face it EVERY cook makes mistakes (yes, even usprofessional bakers make boo boo's).I'm going to list here, the 7 most common wholewheat bread baking mistakes that you're probably making, ormight make if you're not forewarned, and what you can do aboutthem. Two for One Dinners: Eggplant If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. How to Care for Your Cast Iron Skillet (includes recipes) Some of the best meals I've ever eaten were made by my grandmothers in their cast iron skillets. Tender, flaky catfish; finger-lickin' chicken; and mouth watering cornbread were the traditional scrumptious fare. What is Gluten and Why does it Matter? Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure, strength, and texture. Without these marvelous little proteins, bread would not be bread. 50% Less Cooking 50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk out by themselves!More often than not, saving money with leftovers, although a great idea, takes a lot of time in preparation and relies on many other ingredients being available. So. Fine Tuning Bread Machine Mixes Sometimes bread machines can be tricky. We were trying to help a customer whose bread did not rise enough. All About Baking: Quick Breads The Versatile Quick BreadIt's no wonder quick breads are so popular. They are easy, fast-as the name implies, nearly foolproof, versatile, and oh, so good. The Art of the Marinade It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades at all. Cooking Lobster at Home Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you're easily paying sixty dollars for a ten ounce tail. The Joys of Refrigerator Cookies Baking cookies seem to fill the house with a sense of well being and peace. Perhaps it is the smell of butter, vanilla, and spices emanating from the hot oven. Troubleshooting Machine Bread Bread machines-wonderful inventions that they are-don't think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, "My bread is rising a little slowly today. Slimming Secrets From The Kitchen To get the svelte figure, start in the kitchen. Slimming down is about taking in less calories, while you burn more caloriesthrough exercise. Hot Apple Pie - The American Apple Pie Legacy While each country might have its own preferred style, "American Style" apple pie includes your basic pie with apples in it, spiced up with cinnamon and/or nutmeg. Some folks top it off with a scoop of ice cream (such as vanilla) and this is known as "Apple Pie a la mode. Substitutions for Commonly Called for Ingredients What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old they are both soft cheeses. This really happened when my Mother sent me for cream cheese. Clarifying Butter Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for making this rich butter concentrate can be a little intimidating at first, but not anymore. To Fry Or Not To Fry? Here's a little known factoid - did you know that KFC changed its image by retiring the slogan Kentucky FRIED Chicken. Instead, they became known as serving up Kitchen Fresh Chicken.
|
| home | site map |
| © 2006 |
.JPG)
